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Aunt Inge's Mexico Burger

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Ingredients for 6 servings:

  • ½ jar mayonnaise or salad cream
  • 4 garlic cloves, squeezed
  • 20 cl lime juice
  • 12 buns (burger buns)
  • 12 meatballs (burger patties)
  • 12 pinch(s) spice mix (barbecue spice)
  • 1 lettuce
  • 1 onion(s), cut into fine rings
  • 12 slices of processed cheese (Chester)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cheeseburger with a twist

Mix the mayonnaise with the garlic and lime juice to make a sauce. Briefly toast the buns, cut them in half, and spread the sauce on the inside. Season the patties with barbecue seasoning and sear them on both sides. Then top the burgers with lettuce, onion rings, and cheese. If you need to handle larger quantities, you can wrap the finished burgers in aluminum foil and keep them warm in the oven at 50°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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