Banana slices with paradise cream

Ingredients for 1 servings:

• 5 eggs
• 250 g sugar
• 125 ml oil
• 125 ml milk, lukewarm
• 250 g flour
• ½ pack of baking powder
• 3 tbsp cocoa powder
• e.g. jam (apricot)
• 10 bananas
• 2 cups of cream
• 1 pack Dr. Oetker paradise cream
• Cake icing (chocolate) for decoration

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

super tasty and very easy

Separate the eggs. Beat the egg yolks and sugar until frothy. Add the oil and lukewarm milk and mix everything thoroughly. Sift together the flour, baking powder, and cocoa powder. Beat the egg whites until stiff and fold into the mixture. Spread the batter onto a prepared baking sheet. Bake in a preheated oven at 180°C for approx. 30 minutes. Immediately after baking, spread the cake with apricot jam. Peel the bananas, cut into thin slices or small pieces, and arrange on top. Whip the cream until stiff. Mix the paradise cream according to the package instructions and fold in the stiffly whipped cream. Spread this mixture over the bananas. Finally, melt the chocolate and cover the cake with it.