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Banana Chocolate Cake

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Ingredients for 1 servings:

  • 2 eggs
  • 120 g sugar
  • 80 ml vegetable oil
  • 4 bananas
  • 90 g flour (wholemeal flour)
  • 100 g flour, smooth
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 75 g chocolate shavings

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the eggs, add the sugar and oil, and mix well. Mash the bananas with a fork, add them to the egg mixture, and stir in. Combine both flours, baking powder, baking soda, and chocolate flakes, and add them to the egg mixture. Bake at 170°C (convection oven) for about 45 minutes. Tip: This recipe also works well in muffin tins: Bake for about 20 minutes. Then dip the muffins in chocolate glaze and decorate with sugar flowers or hearts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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