in Recipes

Fennel – Potatoes

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Ingredients for 4 servings:

  • 800 g jacket potatoes
  • 1 bulb(s) fennel with fennel greens
  • 20 g butter
  • salt and pepper
  • 250 g sour cream
  • onion powder
  • 2 tbsp cheese, grated
  • 25 g butter for butter flakes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Slice peeled potatoes and fry in butter for 5 minutes. Chop the fennel fronds and finely chop the fennel. Place the potatoes, fennel, and fennel fronds in an ovenproof dish. Mix the sour cream, salt, pepper, and onion powder and pour over the vegetables. Sprinkle with cheese and butter flakes. Bake in a preheated oven at 220°C for 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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