Fruity Bolognese

Ingredients for 4 servings:

• 200 g minced meat
• 700 g tomatoes, pureed
• 2 cloves garlic
• 2 tbsp natural yogurt
• ½ tube(s) tomato paste
• 1 tsp rosemary, ground
• 3 tsp herbs de Provence or Italian herbs
• 1 tsp broth, granulated
• 1 tsp paprika powder
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

reduced meat and with some yogurt

Brown the minced meat and season with pepper and salt. Deglaze with the passata and bring to a boil (if you like it spicier, add a chili pepper to the sauce). Press the garlic into the pot and mix with the yogurt and tomato paste. The tomato paste should thicken the sauce nicely. Finally, add pepper, salt, and the herbs to the sauce and carefully season with granulated stock. Note: In summer, I use fresh herbs from the garden: oregano (3 sprigs), thyme (1 sprig), marjoram (3 sprigs), rosemary (1 sprig), and basil (1 sprig). Strip the leaves, roughly chop, and stir in before serving.