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Spaghetti with creamed spinach

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Ingredients for 2 servings:

  • 300g spaghetti
  • 500 g fresh leaf spinach
  • 1 onion(s)
  • 1 garlic clove(s)
  • 250 ml sweet cream
  • salt and pepper
  • nutmeg
  • chili flakes
  • Cheese, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

vegetarian, with fresh spinach

Clean and wash the spinach, onion, and garlic. Finely chop the onion and garlic, leaving the spinach as is. Heat oil in a large pot and briefly fry the onion and garlic until hot. Add the spinach, season, and simmer gently with the lid closed for 10 minutes. Then add the sweet cream and simmer for another 5-10 minutes. Meanwhile, cook the spaghetti until al dente. Grate the cheese. Arrange the spaghetti on a plate, sprinkle with cheese, and pour the sauce over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with creamed spinach

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