Wrap dough

Ingredients for 8 servings:

• 250 g flour (type 405)
• 125 ml water, lukewarm
• 1 tsp sugar
• 1 tsp salt
• 1 tsp dry yeast
• 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

100% guaranteed success for wrap, pizza or flatbread dough

Put the water, dry yeast, salt, olive oil, and sugar in a bowl and mix briefly with a spoon. Gradually add the flour and knead the dough thoroughly. Then place a damp kitchen towel over the bowl and let it rise for about 1 hour. Then divide the dough into the desired portions (I usually make 8 balls) and roll them out as thinly as possible. Heat a non-stick pan to 75% heat and place the dough in the pan. Important: Do not use oil or butter! Now heat the dough until it develops light brown spots and top with your desired toppings. I also use the dough as pizza dough and as pan bread for carpaccio. For this, I simply make the flatbreads a little thicker.