Rigatoni with tuna sauce

Ingredients for 4 servings:

• 500g rigatoni
• salt water
• 2 onions
• 1 lemon(s)
• 3 tbsp olive oil
• 100 ml vegetable stock
• 2 cans of tuna in its own juice
• 1 bunch of chives
• Salt and pepper from the mill

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and dice the onions. Finely grate half the lemon zest and squeeze out the juice. Cook the rigatoni in salted water according to the package instructions. Sauté the onions in a pan with the oil until translucent, add the broth, and cook for about 4 minutes. Drain the tuna, tear it into pieces, and add it to the pan. Mix in 1 tablespoon of lemon juice and the lemon zest, season with salt and pepper. Finely chop the chives. Serve the rigatoni with the sauce and sprinkle with the chives.