in Recipes

Russian Pull-Apart Cake Muffins

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 125 g sugar
  • 100 g butter, soft
  • 1 packet of vanilla sugar
  • 250 g low-fat curd cheese
  • 1 pack of pudding powder, vanilla
  • 50 g flour
  • 30 g butter
  • 20 g sugar
  • 1 tbsp cocoa powder
  • n. B. Cinnamon powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Preheat the oven to 180°C (350°F). For the batter, beat the eggs, sugar, and vanilla sugar with a mixer until creamy. Then stir in the softened butter, low-fat quark, and pudding mix. Line a muffin tin with 12 cases and divide the mixture between them. For the crumb topping, knead the flour with the butter, sugar, and cocoa powder and spread it on the muffins. Bake the muffins for about 20-30 minutes, until lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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