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Shortcrust pastry cookies

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 1 tsp, leveled baking powder
  • 90 g sugar
  • 1 sachet flavoring (vanilla)
  • 1 egg(s)
  • 150 g butter, cold, in pieces
  • Chocolate coating or egg yolk-milk mixture
  • chocolate sprinkles

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

makes about 30 cookies

Makes approximately 30 cookies, depending on the size of the cookie cutter. Knead all dough ingredients together to form a dough and roll out the dough. Cut out the cookies and bake at 160°C (320°F) for 10 minutes. To decorate, coat the cookies with chocolate coating or brush with an egg yolk and milk mixture before baking, sprinkle with chocolate sprinkles, and then bake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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