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Fudge Brownies

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 200 g brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 70 g dark chocolate
  • 60 g flour
  • 40 g baking cocoa
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

simple, quick basic recipe

Melt the butter and chocolate (for example, in the microwave). Let the chocolate cool slightly. First, combine the melted butter with the sugar, then add the eggs and vanilla extract. Then stir in the melted chocolate. Combine the flour with the cocoa powder and salt and gradually stir into the butter mixture. Pour the brownie batter into a greased pan, spread evenly, and bake for about 25 minutes at 165°C (325°F).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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