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Pizza rolls salami

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Ingredients for 8 servings:

  • 8 rolls
  • 200g salami
  • 200 g cheese, finely grated
  • 200 g cream
  • 50 g fried onions
  • 100 g bell pepper(s)
  • Pizza seasoning

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Cut open the rolls and remove a small portion of the inside. Dice the remaining ingredients and mix everything together. Fill the roll halves with the mixture. Bake in a preheated oven at 180°C (top/bottom heat) for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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