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Yogurt herb dip

updated

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Ingredients for 2 servings:

  • 1 cup of natural yogurt
  • 3 tbsp crème fraîche
  • 3 tbsp fresh herbs, finely chopped (parsley, lovage, chives, chervil, sorrel)
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

cold, light sauce for asparagus or grilled food

Mix together the yogurt and crème fraîche, then add salt, pepper, and finely chopped fresh herbs. You have a delicious yet light sauce that’s perfect for asparagus. For a lighter version, use low-fat yogurt and plain or sour cream instead of the crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yogurt herb dip

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