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Quick spaetzle pan

updated

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Ingredients for 3 servings:

  • 250 g spaetzle
  • 1 bunch of spring onions
  • 1 large bell pepper(s), red
  • 5 eggs
  • 100 g cheese, grated
  • 2 small salami, (Bifi) or diced bacon
  • 1 shot of milk
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

created from leftovers – but super delicious

Cook the spaetzle according to the package instructions. In the meantime, slice the cleaned spring onions into small rings and dice the washed bell peppers. Melt a little butter in a pan and briefly fry the finely chopped salami (or diced bacon). Add the drained spaetzle and let it cook for a short while. Then stir in the spring onions and bell peppers. Crack the eggs into a separate bowl and mix with a splash of milk using a fork. Pour over the spaetzle and let it set. Season with pepper and salt, stirring occasionally. Sprinkle with grated cheese. Cover the pan and let the cheese melt. Stir again if necessary!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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