Rice – minced meat – pot

Ingredients for 4 servings:

• 2 cups rice
• 1 onion(s)
• 2 garlic cloves
• 150 g ham, diced
• 500 g minced meat, mixed
• 3 bell peppers
• 200 g mushrooms (preferably fresh, or from a can if necessary)
• 1 liter tomato(s), pureed
• 400 ml cream
• Tomato paste
• salt and pepper
• Paprika powder
• nutmeg
• possibly oregano
• Vegetable broth, granulated
• Oil (sunflower oil)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the rice in broth until it’s tender. Chop the onion and garlic into small cubes, dice the bell peppers, and drain the mushrooms or thinly slice fresh mushrooms. Heat oil in a pan and fry the onion and garlic. Add the ham. Add the minced meat and season with salt, pepper, and paprika. Add the diced bell peppers and mushrooms and fry everything briefly. Deglaze with the passata and cream, stir in the tomato paste, and bring to a boil. Season to taste with stock powder and nutmeg; oregano also goes well with this dish. Finally, stir in the cooked rice and let it simmer for about 10 minutes.