Subway cookies

Ingredients for 1 servings:

• 280 g flour
• 1 tsp baking soda
• 1 tsp, leveled salt
• 250 g butter, soft
• 260 g sugar
• 2 eggs
• 300 g chocolate chips, dark

Instructions

Working time approx. 20 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 53 minutes

Forget all other cookie recipes, this one is perfect

I’ve baked so many cookie recipes that were supposed to taste like those from the famous chain, but I was always disappointed. After a long search, I’ve finally found it and I don’t want to withhold it from you: Beat the butter and sugar with a hand mixer for 3 minutes until light and fluffy. Add the eggs and beat for another 3 minutes until even creamier. In a separate bowl, combine the flour, baking soda, and salt, then add to the butter mixture and mix with a spoon until a dough just forms. Do not use a hand mixer for this, and do not overmix with the spoon. The dough is perfect when there is just no flour visible. Fold in the chocolate. Line a baking tray with two layers of baking paper. Preheat the oven to 190°C (fan). Place plum-sized mounds of dough on the baking paper and press them down lightly. They should be the same size so they bake evenly. During baking, they will spread out and form perfect circles. Bake for 10-13 minutes. The cookies will still be extremely soft when you take them out of the oven—but that’s normal. As they cool, they’ll initially be slightly domed, but after a few minutes they’ll collapse, forming that delicious, soft cookie center that Subway is so famous for. I let my cookies cool for 20 minutes. Tip: You can use any other ingredients instead of chocolate chips. Roughly chop the ingredients and add them to the batter.