Peppers – Ham – Rice

Ingredients for 4 servings:

• 2 cups rice
• 1 tsp butter
• 1 cup water
• 1 large red bell pepper(s)
• 4 tbsp ketchup
• 5 slices of ham
• salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the rice in a saucepan with water, butter, and a pinch of salt and bring to a boil. Then reduce the heat to low. After 5 minutes, turn off the heat completely and let the rice swell in the residual heat. Meanwhile, slice the ham and bell pepper into thin strips and place them on a platter. Add the cooked rice, toss everything with the ketchup, and season with salt and pepper.