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Onion cake without a base

updated

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Ingredients for 6 servings:

  • 900 g cottage cheese
  • 6 eggs
  • 100 g Parmesan
  • 125 g ham, diced
  • 2 onions, diced
  • salt and pepper
  • Herbs to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Low carb, gluten-free

Lightly sauté the onions in a little water, then drain. Blend the cottage cheese with Parmesan and eggs until smooth. Stir in the ham and onions. Season with pepper, salt (sparingly), and herbs. Pour the mixture into a quiche dish and bake in a preheated oven at 160°C for about one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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