Couscous – vegetable – pan with feta cheese

Ingredients for 4 servings:

• 200 g couscous
• 3 bell peppers, red, yellow and green or other vegetables
• 250 g mushrooms
• 2 large carrots
• 1 onion(s)
• 1 tbsp oil
• 200 g sheep’s cheese
• 750 ml water
• salt and pepper
• coriander
• Ginger
• Thyme, dried

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

tastes soooo delicious

Boil 750 ml of water. Mix the couscous with a little salt in a bowl and pour over 375 ml of water. Let it swell. In the meantime, clean and wash the vegetables. Cut the bell peppers into thin strips, halve or quarter the mushrooms, and cut the carrots into thin strips or slices. Peel and dice the onion. Heat the oil in a pan and fry the vegetables vigorously, stirring occasionally. Season with salt, pepper, and herbs. Add the remaining water, bring to a boil, and simmer over medium heat for 5 minutes. Meanwhile, dice the feta cheese. Mix the couscous with the vegetables. Add the feta cheese and let it melt slightly. Natural yogurt is delicious with this dish. You can swap out the vegetables depending on what you have at home, e.g., zucchini, tomatoes, eggplant, etc.