Swedish-style minced meat roll

Ingredients for 4 servings:

• 300 g potatoes, floury
• salt water
• 1 stalk(s) leek
• 2 tbsp clarified butter
• 750 g minced pork
• 1 egg(s)
• 4 tbsp cranberries (wild cranberries)
• 1 onion(s)
• 1 tsp, heaped flour
• 400 ml milk
• salt and pepper
• nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

tastes good to children

Peel the potatoes and boil in salted water for 15 minutes until soft. Meanwhile, trim and chop the leeks. Sauté in 1 tablespoon of clarified butter for about 2-3 minutes until soft, season with salt and pepper, and let cool. Press the potatoes into a bowl and let cool slightly, then add the minced meat and egg, season with salt and pepper, and knead. Spread about 1/8 of the minced meat mixture on cling film to form a flatbread. Spread some of the leeks on top and, using the film, roll them up like a roulade. Repeat this process 8 times. Peel and dice the onion. Heat the remaining clarified butter in a roasting pan and fry the roulades in it. Remove, add the onion, and sauté. Then stir in the flour, sauté, and pour in the milk. Season with nutmeg, salt, and pepper, add the roulades, and simmer for about 20 minutes. Serve with carrots and potatoes. Serve with cranberries.