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Noodle and leek pan

updated

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Ingredients for 2 servings:

  • 60 g pasta
  • salt water
  • 1 garlic clove(s)
  • 1 stalk(s) leek (approx. 250 g)
  • 1 tsp oil
  • 1 tsp tomato paste
  • 100 ml vegetable broth, instant
  • 2 tsp Parmesan, freshly grated
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta in salted water. Clean and finely chop 1 garlic clove and the leek (approx. 250 g). Heat 1 teaspoon of oil in a pan and sauté the garlic and leek. Add 1 teaspoon of tomato paste and sauté briefly. Deglaze with 100 ml of instant vegetable stock and bring to a boil. Drain the pasta, add it, and simmer for about 3 minutes. Season with salt and pepper. Garnish the pasta with 2 teaspoons of freshly grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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