in Recipes

Steamed potatoes

updated

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Ingredients for 4 servings:

  • some oil
  • 1 sausage (ham sausage or liver sausage), diced
  • ½ onion(s)
  • 10 m.-sized potatoes
  • salt and pepper
  • 1 jar water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the oil in a pot. Sauté the onions and diced ham sausage. Quarter the potatoes, add them, and fry. Season with salt and pepper. Finally, add about 1-2 glasses of water and bring to a boil briefly. Then let the whole thing simmer until tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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