John Myers
Ham Sandwich with Strawberries and Fresh Goat Cheese
The perfect ham sandwich with strawberries and fresh goat cheese recipe with a picture and simple step-by-step instructions.
- 6 Toast slices
- 150 g Cooked ham
- 150 g Strawberries from Europe
- 150 g Goat cream cheese
- 1 Lettuce
- 1 Yellow pepper
- Salt and pepper
- 2 tbsp Balsamic vinegar
- 1 tbsp Olive oil
- 1 tsp Honey
- Mint leaves
- 6 Sandwich picks
- Toast the sandwich slices in the toaster until they are golden brown. Then let cool on a plate.
- In the meantime, wash the strawberries, remove the middle part and cut into narrow strips. Wash the lettuce as well and pluck the leaves into palm-sized pieces.
- When the toast has cooled completely, spread three slices of goat’s cream cheese and place the strawberry slices on top.
- Mix the olive oil, balsamic vinegar, salt, pepper and honey together and pour onto the strawberries – let it steep a little.
- Then cut the peppers into very narrow strips and drape them on the toast together with the salad. Add the cooked ham and, if you like, a few chopped mint leaves and fold into a sandwich with a second slice of toast. If you like, you can also coat the top half of the sandwich with the goat’s cream cheese beforehand.
- Finally cut the sandwich toasts in half diagonally and fix with wooden sticks – bon appétit!
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