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Crepe: Crepe’s with Parma Ham and Goat Cheese

5 from 4 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 163 kcal

Ingredients
 

  • 200 g Flour
  • 200 ml Milk
  • 250 ml Natural carbonated mineral water
  • 2 Eggs
  • 50 g Liquid butter
  • 1 pinch Salt
  • 2 slices Parma ham
  • 2 slices Goat cheese soft
  • Cress
  • Pepper from the grinder

Instructions
 

  • Mix the eggs with the milk, add the flour and gradually stir in the butter and add salt. Let the dough stand for half an hour now add the water.
  • Cut the ham and cheese into small pieces.
  • Bake the dough thinly in a little fat, top with the ham and cheese, pepper and fold it up. Finally sprinkle with cress.

Nutrition

Serving: 100gCalories: 163kcalCarbohydrates: 21.9gProtein: 3.9gFat: 6.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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