in Dessert Recipes

Quick blueberry ice cream

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Ingredients for 1 servings:

  • 300 g blueberries, frozen
  • 150 ml milk, lactose-free
  • 150 g cream, lactose-free
  • 150 g glucose

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Lactose-free and low in fructose, without an ice cream maker!

Place the unthawed berries in a tall container with the other ingredients and blend with an immersion blender until creamy. If you don’t have an immersion blender, a stand mixer will also work. The ice cream should be eaten immediately. While it can be frozen, it must be taken out of the freezer at least 30 minutes before consumption, and it will then be difficult to portion. The flavor will still be good, but the ice cream will lose some of its creamy consistency. Lactose-containing dairy products can, of course, be used if you don’t have to worry about intolerances. The ice cream can also be made with other frozen fruits, depending on your tolerance.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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