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chocolate bread

updated

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Ingredients for 1 servings:

  • 250 g butter, liquid
  • 250 g sugar or less to taste
  • 6 eggs
  • 250 g dark chocolate shavings
  • 250 g almond(s), ground
  • 100 g flour
  • Cake icing (chocolate icing)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Chocolate bread, for the ultimate chocoholics, not just at Christmas

Mix the first 6 ingredients together thoroughly. Line a baking sheet with parchment paper and spread the batter evenly. Depending on the desired thickness of the chocolate bread, you may want to place a baking frame on the sheet or use a smaller baking sheet. Bake at 175 degrees Celsius for 15-25 minutes, depending on the thickness of the bread (use a skewer to check if it’s thick enough). Spread the cooled chocolate bread with chocolate glaze and cut into small cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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