Avocado soup à la Gabi

Ingredients for 2 servings:

• 200 ml chicken broth
• 2 avocados, halved, pitted, flesh cut into small pieces (set aside some slices for garnish)
• 200 ml cream
• 100 ml yogurt
• 100 ml dry white wine
• 1 tsp lemon juice
• Salt
• Pepper, white, from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the chicken broth, add the avocado flesh, and puree with a hand blender. Stir in the cream, yogurt, white wine, and lemon juice, and season with salt and pepper. Serve in soup bowls or deep plates and garnish with avocado slices.