in Soup Recipes

Avocado soup

updated

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Ingredients for 4 servings:

  • 2 avocados
  • 500 ml chicken broth
  • 200 g sweet cream
  • 2 tbsp lemon juice
  • n. B. salt and pepper, white
  • e.g. Worcestershire sauce

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Wash the avocados, halve them, and remove the pits. Scoop approximately 12 avocado balls from one half using a melon baller and set aside. Place the remaining flesh in a mixing bowl and puree. Add the chicken stock and puree until smooth. Stir in the cream and lemon juice. Transfer everything to a saucepan and heat. Season with salt, pepper, and Worcestershire sauce to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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