in Soup Recipes

semolina dumpling soup

updated

Spread the love

Ingredients for 4 servings:

  • 1 large egg(s)
  • 60 g semolina
  • 40 g butter, room temperature
  • Salt
  • 1 ½ liters of broth
  • nutmeg

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Cream the butter until fluffy. Stir in the egg and semolina until smooth. Season with salt and nutmeg. Let the dough stand for about an hour. Using two teaspoons of the mixture, drop dumplings into the boiling broth and immediately cover. Let simmer for about 20 minutes. Then serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato and feta from the microwave

Pizza roll