in Recipes

Devil's Toast

updated

Spread the love

Ingredients for 2 servings:

  • 6 slice(s) pork loin(s), approx. 1-1.5 cm thick
  • 200 ml ketchup
  • 200 ml mayonnaise
  • 1 tsp paprika powder, hot
  • 6 slices of toast
  • 1 shot of cream, condensed milk can also be used as a substitute
  • little fat, for frying
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk together the ketchup, mayonnaise, cream, and paprika until a smooth sauce forms. Then, brown the pork loins in a little fat. Season with salt, pepper, and paprika. Toast the bread in the toaster until golden brown. Place the fried pork loins on the bread and drizzle with about 3-4 tablespoons of sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Risotto with parsley, pine nuts and Parmesan

Italian toast with mozzarella and anchovies