in Recipes

Yogurt dip

updated

Spread the love

Ingredients for 4 servings:

  • 150 g yogurt, 1.5%
  • 2 garlic cloves
  • some cayenne pepper
  • some salt
  • 2 dashes lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Crush the garlic cloves and place them in a bowl. Add the yogurt and mix. Add lemon juice and season with cayenne pepper and salt. It goes well with many dishes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yogurt dip

Kidney bean and yogurt salad