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Garlic butter with sun-dried tomatoes

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Ingredients for 1 servings:

  • 1 pack of salted butter
  • 1 jar tomatoes, dried and pickled
  • 5 garlic cloves

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Remove the butter from the refrigerator about 1 hour before preparation. Remove the sun-dried tomatoes from the jar and drain well. Then chop them finely. Peel and press or finely chop the garlic. Mix everything together with a fork.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Garlic butter with sun-dried tomatoes

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