in Greece

Tzatziki again

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Ingredients for 1 servings:

  • 1 cucumber(s)
  • 250 g quark
  • 250 g yogurt
  • Garlic as desired
  • pepper
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

(low-fat)

Peel and chop the cucumber (e.g., grate it). Place the cucumber pieces in a bowl, sprinkle with salt, and let stand for half an hour. Then skim off the juice. Mix the cucumber pieces with the quark and yogurt and season with garlic, salt, and pepper to taste. Let stand for about an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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