in Recipes

Banana-Apple Muffins

updated

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Ingredients for 1 servings:

  • 125 g wheat flour
  • 125 g spelt flour
  • 50 g sugar
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 200 ml milk
  • 2 eggs
  • 125 g margarine
  • 2 m.-sized apples
  • 1 m.-sized banana(s)
  • 30 g ground almonds

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Healthy and delicious even for children (Muffin Maker)

Stir together the flour, sugar, vanilla sugar, baking powder, and almonds. In another bowl, combine the milk, eggs, margarine, chopped apples, and bananas. Then mix the mixture together with a spoon or spatula, not a hand mixer. Divide the batter into the muffin tins and bake for 30 minutes. Oven temperature: approximately 180°C fan/200°C top/bottom heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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