in Recipes

Sponge cake – basic recipe

Spread the love

Ingredients for 1 servings:

  • 4 eggs
  • 2 cups sugar
  • 3 cups flour
  • 1 cup oil
  • 1 cup mineral water
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • possibly nuts, almonds, cherries, marzipan etc.
  • possibly cocoa powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for many variants

We mean (small) coffee cups, not coffee mugs. Combine the flour with the baking powder. Then stir in all the other ingredients. If desired, you can now fold in nuts, almonds, cherries, marzipan, etc. This recipe is also perfect for marble cake. Simply divide the batter and stir 1-2 tablespoons of cocoa powder into one half. Bake at 160°C for about 50 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Curry carrot cream soup with shrimps

Celery salad with crab