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Philadelphia Brownies

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Ingredients for 1 servings:

  • 125 g chocolate (Milka dark chocolate, 50% cocoa)
  • 125 g butter
  • 150 g brown sugar
  • 3 eggs
  • 75 g flour
  • 250 g cream cheese (Philadelphia Balance)
  • 50 g sugar
  • 1 packet of vanilla sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

also as a cake

Preheat the oven to 180°C (fan-assisted). Melt the chocolate and butter in a double boiler, stirring frequently. In a bowl, beat the brown sugar and two eggs with an electric mixer until fluffy. Add the melted chocolate mixture, then mix with the flour. In a second bowl, combine the cream cheese, sugar, vanilla sugar, and one egg. Pour the chocolate mixture into a baking dish (approx. 23 x 23 cm or 26 cm in diameter), spread the cream cheese mixture on top, and marble with a fork. Bake the brownies for about 35 minutes. Cut into slices or serve as a cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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