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Feta curd

updated

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Ingredients for 1 servings:

  • 4 tbsp low-fat curd cheese
  • 2 tbsp water
  • 50 g feta cheese
  • Chives, finely chopped
  • e.g. salt and pepper
  • n. B. garlic
  • 1 dashes lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very tasty with baked potatoes

Mix the quark with water, salt, pepper, chives, and lemon, and season to taste. Crumble the feta into small pieces and stir in. I like to eat the quark with baked potatoes, but it’s also great for dipping or as a sauce for grilled vegetables!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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