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Macadamia cookies

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Ingredients for 1 servings:

  • 175 g butter, soft
  • 100 g sugar
  • 1 packet of vanilla sugar (Bourbon)
  • 1 egg(s)
  • 200 g flour
  • 1 pinch of salt
  • ½ tsp baking powder
  • 150 g nuts (macadamia)
  • 100 g white chocolate

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cream butter, sugar, and vanilla sugar until fluffy. Beat in the egg. Combine the flour, salt, and baking powder and stir in. Roughly chop the macadamia nuts and white chocolate and fold in. Drop small spoonfuls of dough, 3-4 cm apart, onto a baking sheet lined with baking paper. Bake at 190°C for about 8 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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