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Puff Pastry Rolls

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Puff Pastry Rolls

The perfect puff pastry rolls recipe with a picture and simple step-by-step instructions.

  • 1 role Puff pastry
  • 1 Egg
  • 50 g Cooked ham
  • 50 g Grated cheese
  1. Roll out the puff pastry on a baking sheet and brush with the curled egg.
  2. Cut the ham into small pieces and place on one half of the dough, sprinkle with the grated cheese.
  3. Now fold the other half of the dough over it and cut lengthways into strips and brush with the leftover egg. Put it in the oven at 200 ° C for 25 minutes
Dinner
European
puff pastry rolls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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