John Myers
Contents
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Ingredients
- 1 Puff pastry roll
- 40 g Butter
- 120 g Sugar
- 1 packet Vanilla sugar
- 1 tsp Ground cinnamon, or more
Instructions
- Mix the sugar with the cinnamon and vanilla sugar. Melt the butter. Roll the puff pastry apart.
- Brush the puff pastry with the butter and sprinkle evenly with the cinnamon sugar. Roll up the dough from the short side as tightly as possible.
- Use a sharp knife (I always use a steak knife) to cut into 1.5 cm thick slices. Place on a baking sheet lined with baking paper and bake in a preheated oven (electric oven: 200 ° C / fan oven: 175 ° C) for approx. 12 - 15 minutes.
Nutrition
Serving: 100gCalories: 484kcalCarbohydrates: 76.5gProtein: 0.2gFat: 19.6g
