John Myers
Vanilla Pudding with Cream Cheese
The perfect vanilla pudding with cream cheese recipe with a picture and simple step-by-step instructions.
- 200 ml Lactose-Free milk
- 1 packet Cream cheese
- 100 ml Water
- 3 Pc. Egg yolk
- 30 g Food starch
- 70 g Powdered sugar
- 1 pinch Vanilla flavor
- I use everything lactose-free and gluten-free in this recipe (cornstarch = pure corn starch). First the cream cheese, milk and water are mixed together and brought to a boil in a saucepan.
- While you are eating, beat the egg yolks with the powdered sugar until creamy and then add the starch to the mixture. Vanilla extract into it. I always put a small shot in there and also add vanilla from the mill.
- Add everything together to the milk / cream cheese mixture and bring to the boil again. Stir constantly and don’t let it burn ;-). Pour into glasses or bowls and decorate with frozen berries, for example.
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