in Soup Recipes

Vegetarian broth

updated

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Ingredients for 4 servings:

  • 20 g fat
  • ¼ celeriac
  • 1 small carrot(s)
  • ½ stalk(s) leek
  • 1 bunch of parsley
  • 1 tomato(s)
  • 1 liter of water
  • salt and pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Basis for vegetarian soups

The broth is made from soup vegetables. The vegetables are finely chopped, roasted in fat, and then topped up with water. Roasting (especially roasted celery) gives the soup its rich flavor. It is allowed to simmer slowly for half an hour and then seasoned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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