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Pasta bake alla Sabrina

updated

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Ingredients for 4 servings:

  • 100 g ham, raw, diced
  • 3 sausages (Wiener)
  • 400 g pasta
  • salt water
  • 1 cup of cream
  • 2 large eggs
  • 2 cubes of herb butter, melted
  • 150 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Preheat the oven to 180°C (fan oven). Cook the pasta in salted water as usual, drain, and then place it in a casserole dish. Thinly slice the sausages and mix with the ham, eggs, cream, and melted herb butter (microwave the herb butter at 600W for max. 1 minute). Season well with salt and pepper and then pour over the pasta. Finally, sprinkle with grated cheese. Then return everything to the oven for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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