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Spinach in turmeric butter

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Ingredients for 4 servings:

  • 1 kg leaf spinach, (frozen)
  • 2 cloves garlic, finely chopped
  • 3 tbsp butter
  • 1 tbsp turmeric
  • e.g. salt and pepper
  • Nutmeg, grated
  • 2 tbsp Balsamic vinegar, white
  • 1 handful of raisins, soft

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Sauté the raisins, garlic, and turmeric in butter. Add the spinach and sauté for about 6-8 minutes (taste well). Season to taste with salt, pepper, nutmeg, and balsamic vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spinach in turmeric butter

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