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Zebra cheesecake without a base

updated

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Ingredients for 1 servings:

  • 1 kg low-fat curd cheese
  • 200 g sugar
  • 2 packs of pudding powder, vanilla
  • 4 m.-sized eggs
  • 180 ml oil
  • 200 g cream cheese
  • 2 tbsp cocoa powder
  • 2 tbsp sugar
  • Fat, for greasing the springform pan
  • Breadcrumbs, for sprinkling the springform pan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

quick, easy and delicious

For the cake base, combine the first 6 ingredients until creamy. Divide the mixture into two equal portions and stir in the 2 tablespoons of sugar and cocoa powder into one of the portions. Now, spoon the mixture into the greased and floured springform pan, 2 tablespoons at a time. Pour the batter into the center of the pan until both quark mixtures are used up. Bake the cake in a preheated oven at 160°C for approximately 50 minutes! (Please note that oven temperatures vary! Sometimes it’s quicker, sometimes not!)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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