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Corn cookies

updated

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Ingredients for 2 servings:

  • 2 cans of corn
  • 60 g flour
  • 2 eggs
  • some salt
  • some pepper
  • 1 bag(s) of cheese, grated Gouda
  • some oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

simple – quick – delicious

Drain the corn. Place the corn in a mixing bowl and mix with the flour and egg to form a smooth batter. Season with salt and pepper and add tablespoon at a time to a hot pan with a little oil. Fry until golden brown, then flip. Sprinkle 2-3 teaspoons of grated cheese on the flipped cookies and place the lid on the pan. Wait until the cheese has melted, then the other side will be cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Corn cookies

muffins