in Dessert Recipes

Cherry cup with eggnog cream

updated

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Ingredients for 6 servings:

  • 1 jar sour cherries
  • 1 point cream powder (guaranteed vanilla)
  • 200 g whipped cream, cold
  • 250 g low-fat curd cheese
  • 40 g sugar
  • 1 pack vanilla sugar, bourbon
  • 100 ml egg liqueur

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Bring the cherries and juice to a boil. Remove the pan from the heat and stir in the cream mixture. Stir for about 1 minute, then let the cherry mixture cool. Whip the cream until stiff peaks form. Combine the quark with the sugar, vanilla sugar, and egg liqueur, then gently fold in the cream. Pour one-third of the egg liqueur mixture into 6 dessert glasses and spread half of the cherry mixture on top. Layer the remaining cream and cherry mixture in the same way. Chill the dessert. Sprinkle with chocolate shavings or hazelnut brittle before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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