in Recipes

Potato – onion – puree

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Ingredients for 2 servings:

  • 6 potatoes
  • 1 onion(s)
  • 2 tbsp butter
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the potatoes and boil them in salted water until soft. Then press them through a potato ricer. Add the butter and stir well. Peel the onion, dice it into small pieces, and add it to the potatoes. Stir everything together. Season with salt and pepper and serve. Serve with a fried egg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato – onion – puree

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