John Myers
Ingredients for 2 servings:
- ½ kg potato(s), waxy
- 1 onion(s)
- 0.2 liters of milk
- 6 tbsp rapeseed oil
- n. B. Salt
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
simple, vegetarian, special
I got this recipe from Hungary. People there like their food a little spicier, so even mashed potatoes need that certain something (in this case, fried onions). The quantities are approximate; you can adjust them to your taste. Peel the potatoes, dice them, and cook them in salted water for about 10 minutes until soft. While the potatoes are cooking, peel the onions, dice them, and fry them in rapeseed oil in a pan until translucent and lightly browned. Mash the potatoes, adding milk to taste, until the mash has a mushy consistency. It shouldn’t be too runny, as the oil from the onions will be added later. Add the onions and oil and mix everything together (do not mash them any further!). Season with salt.
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