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Curry marinade for poultry

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Ingredients for 1 servings:

  • 2 tbsp vegetable oil
  • 1 tbsp honey
  • 3 tbsp orange juice (100%)
  • 1 pinch of salt
  • 1 pinch(s) curry powder (good pinch)
  • 1 pinch(s) of pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

great for grilled meat

Combine all ingredients in a bowl and mix well. Now add the meat in portions, as desired, and mix well. It’s best to refrigerate overnight. Then either roast the meat or grill it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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